This chocolate pudding is a quick, easy and delicious dessert. It is an excellent choice for children since its taste and texture will love it. In addition it is decorated with whipped cream and sparks of colors that will love.
Learn more about Ilse Castrejón
Ingredients4 portions
Preparation
Pour the milk into a large bowl. Add the dry powder of the pudding mixture. Stir with a wire whisk for 2 minutes or until well blended.
Add the chocolate. Carefully add the whipped cream. Use a spoon to evenly distribute this mixture between 4 dessert plates.
Cover the desserts and refrigerate them for at least 1 hour.
Decorate with a little whipped cream and colorful sparks.
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