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Ilse Castrejón
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Recipe

Great Chocochocolate Pudding

1h 15 mins
15 mins
Low
2
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This chocolate pudding is a quick, easy and delicious dessert. It is an excellent choice for children since its taste and texture will love it. In addition it is decorated with whipped cream and sparks of colors that will love.
Learn more about Ilse Castrejón

Ingredients

4 portions
  • 1 1/2 cups milk, cool
  • 1 package pudding, of chocolate
  • 1/2 cups bittersweet chocolate, finely chopped
  • 1/2 cups whipped cream
  • 1/4 cups sprinkles

Preparation

Pour the milk into a large bowl. Add the dry powder of the pudding mixture. Stir with a wire whisk for 2 minutes or until well blended.
Add the chocolate. Carefully add the whipped cream. Use a spoon to evenly distribute this mixture between 4 dessert plates.
Cover the desserts and refrigerate them for at least 1 hour.
Decorate with a little whipped cream and colorful sparks.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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