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Recipe of Green Tea Tamales
Recipe

Green Tea Tamales

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Try these delicious green tea tamales, a delicious and low sugar recipe as it is sweetened with Splenda. A very original dessert that will please everyone.
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Ingredients

10 portions
  • 200 milliliters Water
  • 2 tablespoons green Tea
  • 150 grams vegetable shortening
  • 3/4 cups Splenda, Granulated
  • 1/2 cups golden raisin
  • 2 tablespoons peppermint, chopped
  • 1 teaspoon lemon zest
  • 1 banana leaf, cut into 20x20 cm squares
  • 3/4 kilos dough, prepared with green tea

Preparation

Mix the green tea with SPLENDA® Granulated, lemon zest, mint and water to incorporate everything.
Heat the mixture in a pot, add the butter and the dough.
With the help of a shovel mix until incorporated, remove from heat.
Tatemar the banana leaves to the direct fire of the stove.
Spread a little dough in the shape of a box to the surface of the banana leaf and close with a doubling.
Put a liter of water in the steamer and leave over medium heat for 30 minutes.
Let cool a little before serving.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
348.9
kcal
17.45%
Carbohydrate, by difference
56.5
g
18.83%
Protein
4.8
g
9.6%
Total lipid (fat)
12.9
g
19.85%
100
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Provided by USDA
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