Try these delicious green tea tamales, a delicious and low sugar recipe as it is sweetened with Splenda. A very original dessert that will please everyone.
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Ingredients10 portions
Preparation
Mix the green tea with SPLENDA® Granulated, lemon zest, mint and water to incorporate everything.
Heat the mixture in a pot, add the butter and the dough.
With the help of a shovel mix until incorporated, remove from heat.
Tatemar the banana leaves to the direct fire of the stove.
Spread a little dough in the shape of a box to the surface of the banana leaf and close with a doubling.
Put a liter of water in the steamer and leave over medium heat for 30 minutes.
Let cool a little before serving.
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