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Lorenza Ávila
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Recipe of Guava Creamy Gelatin
Recipe

Guava Creamy Gelatin

2h
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A very easy guava jelly with condensed milk. It's a different and delicious dessert; Guava is a fruit with high vitamin C content and easily found in Mexico. Its flavor is both acidic and sweet. Try this delicious dessert, you will love it.
Learn more about Lorenza Ávila

Ingredients

8 portions
  • 1 can condensed milk
  • 8 guavas, mature
  • 1 on orange jelly, 100 grams
  • 1 cup water, boiling
  • 3 guavas, to decorate

Preparation

Cut the guavas into pieces.
In a deep bowl dissolve the gelatin in the boiling water.
Blend the guavas with the dissolved gelatin and the condensed milk.
Strain the mixture and pour in 1 large mold or 8 individual gelatin molds.
Refrigerate for at least 2 hours before serving.

PRESENTATION

Unmold the gelatin and add pieces of guava and whipped cream.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
132.6
kcal
6.63%
Carbohydrate, by difference
25.5
g
8.5%
Protein
3.7
g
7.4%
Total lipid (fat)
2.5
g
3.85%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (8)
Jessica Padilla
26/09/2018 09:25:20
Queda muy rica solo que para mí gusto un poco dulce, yo le pondría menos leche condensada
Sergio Lee
08/06/2018 16:04:32
Escribe un comentario...
lilia QD
05/02/2015 14:00:12
sera porque en la licuadora debes juntar todo (leche, guayaba y gelatina de naranja) si lo haces por separado a lo mejro por eso se corta
Reyna Mata
26/09/2014 14:31:24
A través de iOS se puede hacer con pulpa de guayaba ????
Beatriz Ayala
03/04/2014 08:25:40
muy engordador yo pondría yogurt light, en vez de leche condensada
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