A very easy guava jelly with condensed milk. It's a different and delicious dessert; Guava is a fruit with high vitamin C content and easily found in Mexico. Its flavor is both acidic and sweet. Try this delicious dessert, you will love it.
Learn more about Lorenza Ávila
Ingredients8 portions
Preparation
Cut the guavas into pieces.
In a deep bowl dissolve the gelatin in the boiling water.
Blend the guavas with the dissolved gelatin and the condensed milk.
Strain the mixture and pour in 1 large mold or 8 individual gelatin molds.
Refrigerate for at least 2 hours before serving.
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