Guava Paste Cheesecake

Do you love the traditional guava paste with Manchego cheese? Then you can't miss making this Guava Paste Cheesecake. Although it looks complicated, it's a very easy recipe to cook, plus it creates a spectacular combination of flavors.

Give a twist to the traditional cheesecake with this Guava Paste Cheesecake; you won’t need to use your oven, it cooks in a water bath, making it even easier to prepare. What do you think of the twist we gave to this recipe? Does it make you crave it?
Reviewed by Editorial Team of Kiwilimón

Published: 21-07-2017

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Ingredients

10
Servings
Medidas

Preparation

3h 40 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
374.1
kcal
18.71%
Carbohydrate, by difference
25.7
g
8.57%
Protein
4.1
g
8.2%
Total lipid (fat)
29
g
44.62%
null
100
null
Provided by USDA

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Presentation

On a cake base accompanied by a cup of coffee.

Tips

You can substitute the canned guavas for fresh guavas; remember to add a little more sugar to balance the sweet flavors.
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