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Gypsy Mango Arm

8 mins
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Take advantage of the mango season! Prepare this delicious and refreshing dessert, which consists of a delicious orange cake filled with cream cheese and mango. Its tropical flavor will enchant everyone and also makes it definitely an ideal dessert to enjoy the summer.
Learn more about Huevo San Juan®


8 portions
  • 6 San Juan® Eggs
  • 1/4 cups sugar, for the whites
  • 1/4 cups sugar, for the yolks
  • 1 tablespoon Orange zest
  • 1 cup flour
  • 1/4 cups butter, molten
  • 380 grams cream cheese, (2 packages) for the filling
  • 1/2 cups powdered sugar, for the filling
  • 1/4 cups whipping cream, for the filling
  • 6 mangos, diced small, for filling
  • to taste powdered sugar, to decorate
  • to taste mango, diced to decorate
  • to taste Mint leaf, to decorate
Learn more


Preheat the oven to 180 ° C.
Separate the egg whites San Juan® from the yolks.
Beat Egg San Juan® whites with ¼ sugar until doubled in size. Reservation.
Beat the egg yolks of San Juan® with the rest of the sugar and the orange zest until they change color. It integrates the whites mounted on the yolks, in a soft and enveloping way but take care that they do not drop too low.
With the help of a strainer, add the flour to the previous preparation and pour the melted butter in a thread; mix and integrate.
Pour on a tray with greased paper, spread with the help of a spatula and bake for 8 minutes.
Remove from the oven and place the cake on a cloth with icing sugar. Roll hot and let cool rolled.
For the filling, beat the cream cheese with the icing sugar until completely integrated, add the whipping cream and beat for 3 more minutes.
Unroll the cake and spread half of the cream with the help of a spatula, until all the cake is covered, add the magician in cubes and roll carefully so that it does not break.
Cover the roll on the outside with the rest of the cream and with the help of a toothed rasp, lightly pass over the cake, making waves, to give a beautiful finish. Decorate with mango and mint.


On an extended platter, and sliced on individual plates.


You can substitute the whipping cream for coconut cream and add a more tropical flavor.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (21)
Andrea Salcedo Muñoz
28/06/2020 14:29:55
Delicioso 😋
Maritza Molero
24/02/2020 12:41:18
Crisel Dragustinovis
27/12/2019 12:17:50
El azúcar para las claras tiene que ser blanca refinada o puedo usar la estándar??
Cristi Palmeros
26/12/2019 15:47:22
Me encanta esta receta, siempre es un éxito cuando lo preparo, también conseguí muy buenos resultados con durazno en almíbar.
Martha Rodriguez
08/10/2019 11:34:04
Me encantan las recetas de Kiwilimon y he hcho varias. Tengo una pregunta, perdon por la ignorancia, de cual mango se le pone, del petacon o manila ?
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