Ingredients
8 Servings
Original
Grams, liters
Ounces, pounds
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6 San Juan® eggs
1/4 cups sugar, for the egg whites
1/4 cups sugar, for the yolks
1 tablespoon orange zest
1 cup flour
1/4 cups butter, melted
380 grams cream cheese, (2 packages) for the filling
1/2 cups icing sugar, for the filling
1/4 cups whipping cream, for the filling
6 mangoes, cut into small cubes, for the filling
icing sugar, for decoration
mango, in cubes for decoration
peppermint, for decoration
6 San Juan® eggs
1.76 onzas sugar, for the egg whites
1.76 onzas sugar, for the yolks
0.22 onzas orange zest
4.41 onzas flour
1.98 onzas butter, melted
13.4 onzas cream cheese, (2 packages) for the filling
3.97 onzas icing sugar, for the filling
2.11 onzas líquidas whipping cream, for the filling
6 mangoes, cut into small cubes, for the filling
0 icing sugar, for decoration
0 mango, in cubes for decoration
0 peppermint, for decoration
6 San Juan® eggs
0.25 cups sugar, for the egg whites
0.25 cups sugar, for the yolks
1 tablespoon orange zest
1 cup flour
0.25 cups butter, melted
1.69 tazas cream cheese, (2 packages) for the filling
0.5 cups icing sugar, for the filling
0.25 cups whipping cream, for the filling
6 mangoes, cut into small cubes, for the filling
0 icing sugar, for decoration
0 mango, in cubes for decoration
0 peppermint, for decoration
6 San Juan® eggs
50 gramos sugar, for the egg whites
50 gramos sugar, for the yolks
6.15 gramos orange zest
125 gramos flour
56.25 gramos butter, melted
380 grams cream cheese, (2 packages) for the filling
112.5 gramos icing sugar, for the filling
6.25 centilitros whipping cream, for the filling
6 mangoes, cut into small cubes, for the filling
0 icing sugar, for decoration
0 mango, in cubes for decoration
0 peppermint, for decoration