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Halloween Cookies

Halloween Cookies

Lorenza Avila

These delicious sugar cookies have icing to decorate them for Halloween. They are very tasty and not too difficult to make.

Reviewed by Editorial Team of Kiwilimón

Published: 04-10-2010

Halloween Cookies

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Ingredients

42
Servings

Medidas

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6 tablespoons corn syrup 3 cups flour 1 tablespoon vanilla essence 1/2 teaspoons baking powder 1 egg 1 cup sugar 1 cup unsalted butter 1/2 kilos icing sugar 6 tablespoons cow's milk, for the icing

3.04 onzas líquidas corn syrup 13.23 onzas flour 0.51 onzas líquidas vanilla essence 0.08 onzas baking powder 1 egg 7.05 onzas sugar 8.47 onzas unsalted butter 1.1 libras icing sugar 3.04 onzas líquidas cow's milk, for the icing

6 tablespoons corn syrup 3 cups flour 1 tablespoon vanilla essence 0.5 teaspoons baking powder 1 egg 1 cup sugar 1 cup unsalted butter 2.22 tazas icing sugar 6 tablespoons cow's milk, for the icing

9 centilitros corn syrup 375 gramos flour 1.5 centilitros vanilla essence 2.25 gramos baking powder 1 egg 200 gramos sugar 240 gramos unsalted butter 0.5 kilos icing sugar 9 centilitros cow's milk, for the icing

Preparation

1h

Medium

Preheat the oven to 350 F (180 C). In a bowl and with a mixer, cream the butter and sugar. Once well mixed, add the egg and vanilla extract. Mix the flour and baking powder well. In 3 parts, add flour to the butter mixture. Stir very well after each addition. For the last part of the flour, mix it by hand; the dough should be firm. Divide the dough into two balls and keep one wrapped in cling film in the refrigerator. On a floured surface, roll out the ball of dough until it is about 1/3 cm thick. Dust the cookie cutters in the shape of pumpkins or ghosts with a little flour (to prevent sticking to the dough) and cut the cookies. Place the cookies on a baking sheet lined with parchment paper. Bake for 6-8 minutes until the edges of the cookies start to brown. Let the cookies cool on a rack while preparing the icings to decorate the cookies. To prepare the colored icing: mix the milk with the powdered sugar. Add the corn syrup and stir well. Divide the icing to color it in different shades. Use food coloring and VERY LITTLE as it is very potent. Keep the icings covered with plastic to prevent drying out. To make the decoration icing: take 1 cup of icing and mix it with 4-6 tablespoons of powdered sugar. It should be thick. Place it in a piping bag and set aside. Decorate your cookies first with icing and then add borders and details with the decoration icing using a piping bag. You can make the icing in many colors as well as the decoration icing.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

426

kcal

21.3%

Carbohydrate, by difference

74.5

g

24.83%

Protein

2.8

g

5.6%

Total lipid (fat)

13.6

g

20.92%

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100

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Tips

It makes three and a half dozen cookies.

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Ratings (1)

Susana Rayas

2013-03-04 17:18:10 +0000 +0000

Muy originales Me encantan este tipo de galletas con mucha imaginación.

Halloween Cookies

Halloween Cookies

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Halloween Cookies

Lorenza Avila

Halloween Cookies

Lorenza Avila

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