Hard Bread Pudding

Name: Hard Bread Pudding
Prep time: 60 min
Cook time: 45 min
Yield: 8
Cuisine: Internacional
Ingredients: 7 pieces of bread, hard of the week; 4 cups cow's milk; 1/2 cups sugar; 5 eggs; 1 tablespoon vanilla essence; 1/4 cups raisins; 1/4 cups pecans, chopped; 1 stick butter, 90 g

Sophia Rivera

Hard Bread Pudding is a traditional Christmas recipe. This dessert is very easy to cook, and the ingredients are easy to find. Treat your guests at the Christmas Eve dinner with a classic dessert; they will love the mixture with nuts.

Reviewed by Editorial Team of Kiwilimón

Published: 19-02-2016

Preparation

15 mins

45 mins

Low

Preheat the oven to 190° C. Cut the bread into small pieces, place it in a bowl, and add the milk to soak for 10 minutes. Strain the bread to remove the milk and mix with sugar, egg, vanilla, raisins, walnuts, and melted butter. Mix thoroughly and pour the mixture into a previously greased and floured 28 cm diameter cake mold. Bake uncovered for 45 minutes; after this time, check the doneness by inserting a toothpick in the center; it should come out clean. Let it cool.