Name: Hard Bread Pudding
Prep time: 60 min
Cook time: 45 min
Yield: 8
Cuisine: Internacional
Ingredients: 7 pieces of bread, hard of the week; 4 cups cow's milk; 1/2 cups sugar; 5 eggs; 1 tablespoon vanilla essence; 1/4 cups raisins; 1/4 cups pecans, chopped; 1 stick butter, 90 g

Preparation

15 mins

45 mins

Low

Preheat the oven to 190° C. Cut the bread into small pieces, place it in a bowl, and add the milk to soak for 10 minutes.

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