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Recipe

Hazelnut Cake

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The hazelnut cake has a very different flavor than anyone expects in a cake. Try it and you will be surprised by its taste!

Ingredients

8 portions
  • 1/2 cups condensed milk
  • 1 cup evaporated milk
  • 1/4 cups hazelnut liqueur
  • 1 tablespoon baking soda
  • 180 grams butter
  • 4 eggs
  • 300 grams flour

Preparation

Beat butter is creamy consistency.
Add condensed milk, eggs one by one, hazelnut liqueur, flour, royal and evaporated milk.
Grease a mold and empty the mixture into it.
Bake at 180ºC for 45 min approx.
Let cool a little and unmold.

TIPS

You can put toasted hazelnuts and cut in half to the mixture.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
311.5
kcal
15.58%
Carbohydrate, by difference
30.8
g
10.27%
Protein
7.6
g
15.2%
Total lipid (fat)
16.7
g
25.69%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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