x
0 Photo
Recipe of Hazelnut Cake
x
Select File


Validate Cancel
Upload photo
Recipe

Hazelnut Cake

Low
4
Favorites
Collections
Glider
Super List
Upload a picture
To print
The hazelnut cake has a very different flavor than anyone expects in a cake. Try it and you will be surprised by its taste!

Ingredients

8 portions
  • 1/2 cups condensed milk
  • 1 cup evaporated milk
  • 1/4 cups hazelnut liqueur
  • 1 tablespoon baking soda
  • 180 grams butter
  • 4 eggs
  • 300 grams flour

Preparation

Beat butter is creamy consistency.
Add condensed milk, eggs one by one, hazelnut liqueur, flour, royal and evaporated milk.
Grease a mold and empty the mixture into it.
Bake at 180ºC for 45 min approx.
Let cool a little and unmold.

TIPS

You can put toasted hazelnuts and cut in half to the mixture.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
311.5
kcal
15.58%
Carbohydrate, by difference
30.8
g
10.27%
Protein
7.6
g
15.2%
Total lipid (fat)
16.7
g
25.69%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING
Warning: count(): Parameter must be an array or an object that implements Countable in /home/sites/kiwi4.kiwilimon.com/application/pages/bloques/bb-receta-completa/bb-receta-completa.lib on line 467