The hazelnut cake has a very different flavor than anyone expects in a cake. Try it and you will be surprised by its taste!
Learn more about María Fernanda Hernandez
Ingredients8 portions
Preparation
Beat butter is creamy consistency.
Add condensed milk, eggs one by one, hazelnut liqueur, flour, royal and evaporated milk.
Grease a mold and empty the mixture into it.
Bake at 180ºC for 45 min approx.
Let cool a little and unmold.
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