Healthy Crème Brûlée

Name: Healthy Crème Brûlée
Prep time: 255 min
Cook time: 55 min
Yield: 4
Cuisine: Francesa
Ingredients: 2 cups whipping cream; 1 cup Greek Yoghurt Oikos® Monk Fruit; 6 egg yolks; 1/2 cups sugar; 2 tablespoons vanilla essence; 1/2 cups sugar, for caramelizing; strawberries, slices, for decoration; raspberries, for decoration; blueberries, for decoration

Oikos

Enjoy this classic French dessert made with Oikos® Monk Fruit Greek Yogurt, which will give it a creamier and healthier touch.

Reviewed by Editorial Team of Kiwilimón

Published: 23-07-2021

Preparation

3h 20 mins

55 mins

Low

Heat the heavy cream with the Oikos® Monk Fruit Greek Yogurt in a saucepan over low heat for 5 minutes, stirring constantly. Set aside. In a bowl, mix the egg yolks with the sugar using a whisk for 2 minutes, until the yolks turn pale and without overwhipping. Add one cup of the cream and Oikos® Monk Fruit Greek Yogurt mixture to temper the yolks and mix with a whisk. Add the cream mixture gradually, incorporating with a plastic spatula to avoid creating too much foam. Alternate with the vanilla extract and mix everything completely. Pour the mixture into small ceramic molds, place them in a deep baking tray, and add water for a water bath. Cover with aluminum foil and bake for 50 minutes at 150 °C. Carefully remove from the tray and once cooled, refrigerate for 4 hours. Using a spoon, sprinkle sugar on each of the molds, covering the entire crème brûlée, and with the help of a torch, caramelize the sugar until it has a golden tone. Decorate with strawberry, raspberry, and blueberry.