Name: Healthy Crème Brûlée
Prep time: 255 min
Cook time: 55 min
Yield: 4
Cuisine: Francesa
Ingredients: 2 cups whipping cream; 1 cup Greek Yoghurt Oikos® Monk Fruit; 6 egg yolks; 1/2 cups sugar; 2 tablespoons vanilla essence; 1/2 cups sugar, for caramelizing; strawberries, slices, for decoration; raspberries, for decoration; blueberries, for decoration

Preparation

3h 20 mins

55 mins

Low

Heat the heavy cream with the Oikos® Monk Fruit Greek Yogurt in a saucepan over low heat for 5 minutes, stirring constantly. Set aside. In a bowl, mix the egg yolks with the sugar using a whisk for 2 minutes, until the yolks turn pale and without overwhipping. Add one cup of the cream and Oikos® Monk Fruit Greek Yogurt mixture to temper the yolks and mix with a whisk.