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Deborah

Deborah Dana

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Recipe of Healthy Oatmeal Cookies
Recipe

Healthy Oatmeal Cookies

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This recipe for oatmeal cookies are healthier than other types of cookies, ideal for those who follow a diet or seek to eat healthy.
Learn more about Deborah Dana

Ingredients

13 portions
  • 1 cup brown sugar
  • 1 cup sugar
  • 2 sticks unsalted butter, at room temperature
  • 2 eggs
  • 1 tablespoon vanilla essence
  • 3 cups oats
  • 1 cup flour
  • 1 tablespoon baking soda, royal
  • 1/2 cups raisin

Preparation

Preheat the oven to 180º C.
In an electric mixer mix the brown sugar, sugar and butter until you get a creamy and fluffy mixture, about 5 minutes.
Add the eggs and vanilla and make sure with a shovel to remove the dough that is on the sides. Continue mixing.
Add flour, oats, baking powder, and mix for 1 additional minute. Add the raisins and finish mixing.
Prepare two baking sheets with waxed paper and put balls of dough 2 centimeters apart so they do not stick.
Bake cookies for 13 minutes or until lightly browned. Remove from the oven and allow to cool for 5 minutes before transferring to a plate.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (8)
Juana Salazar
18/07/2018 23:45:06
Me quedaron buenísimas gracias saludo!!
Sofi Mata
02/02/2018 20:13:07
Hola, ni se esponjaron ni se quedaron como galleta parecen tortillas de avena, además muy dulces.
Raul Rivera
15/01/2018 07:26:23
Puedo usar sustituto de azucar?
Anonymous
21/09/2015 11:34:24
125 gramos cada barra
Anonymous
21/09/2015 10:42:00
son 100gr cada barra
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