Name: Homemade Banana and Walnut Cake
Prep time: 60 min
Cook time: 40 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 cup unsalted butter; 3/4 cups sugar; 1 1/2 bananas; 3 eggs; 1/2 cups plain yogurt; 2 cups flour; 1 teaspoon baking soda; 2 teaspoons Rexal® baking powder; 1/2 teaspoons salt; 1 cup nut , finely chopped

Preparation

20 mins

40 mins

Low

Preheat the oven to 170°C. Beat the butter with the sugar until creamy, add the mashed banana, then add the eggs one at a time, the yoghurt, and beat for 5 minutes.

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