Enjoy this fluffy homemade banana and walnut pancake, ideal for those rainy afternoons or just to start your day full of energy with the fresh aroma of freshly made bread. It has an intense banana flavor and a moist consistency, do not miss it.
Learn more about Rexal
Ingredients8 portions
Preparation
Preheat the oven to 170 ° C.
Beat the butter with the sugar until you get a creamy consistency, add the crushed banana, add the eggs one by one, the yoghurt and whisk for 5 minutes.
Add flour, baking soda, Rexal® Baking Powder, salt and nuts, continue beating until integrated.
Pour the previous preparation on a mold for the previously greased and floured pancake, bake for 40 minutes or until you insert a toothpick and it comes out clean.
Cools completely and demolishes.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Mac and Cheese Pizza with Chorizo
Cold Cake of Cookies and Cream
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: