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Recipe of Homemade Banana and Walnut
Rexal

Rexal

Recipe of Homemade Banana and Walnut
Rexal

Rexal

Recipe of Homemade Banana and Walnut
Rexal

Rexal

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Recipe of Homemade Banana and Walnut
Recipe
3

Homemade Banana and Walnut

60 minutes
Easy
8 servings
2
Enjoy this fluffy homemade banana and walnut pancake, ideal for those rainy afternoons or just to start your day full of energy with the fresh aroma of freshly made bread. It has an intense banana flavor and a moist consistency, do not miss it.

Ingredients

  • 1 Cup of Butter
  • 3/4 of Cup of sugar
  • 1 1/2 pieces of bananas
  • 3 pieces of egg
  • 1/2 Cup of natural yoghurt
  • 2 cups of flour
  • 1 teaspoonful of sodium bicarbonate
  • 2 teaspoons of Rexal® Baking Powder
  • 1/2 teaspoonful of Salt
  • 1 Cup of nut finely chopped

    Preparation

    Preheat the oven to 170 ° C.
    Beat the butter with the sugar until you get a creamy consistency, add the crushed banana, add the eggs one by one, the yoghurt and whisk for 5 minutes.
    Add flour, baking soda, Rexal® Baking Powder, salt and nuts, continue beating until integrated.
    Pour the previous preparation on a mold for the previously greased and floured pancake, bake for 40 minutes or until you insert a toothpick and it comes out clean.
    Cools completely and demolishes.

    PRESENTATION

    On an extended dish, accompanied by a glass of milk.

    TIPS

    The natural yoghurt brings moisture and softness to the pancake.

    Did you cook this recipe?

    Print recipe for:
    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    699
    kcal
    35%
    Carbohydrates
    78.8
    g
    26%
    Proteins
    14.9
    g
    30%
    Lipids
    41.1
    g
    63%
    Fiber
    7.7
    g
    15%
    Sugar
    26.5
    g
    29%
    Cholesterol
    69.5
    mg
    23%
    Rate this Tip.
    Ratings (2)
    Janik Barrera
    2018-01-04T10:27:00.00-06
    Muy rico!!! Solo sustituí el yogurth por crema entera.
    Azucena Ruiz Santiago
    2017-10-23T19:01:46.00-06
    Rico
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