Name: Homemade Caramel Coffee Ice Cream
Prep time: 240 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1/2 cups sugar, for the caramel sauce; 3 tablespoons butter, in cubes for the caramel sauce; 1/4 cups whipping cream, for the caramel sauce; 2 cups whipping cream, fry; 1/2 cups condensed milk; 2 tablespoons instant coffee

Preparation

Low

For the caramel sauce, in a small pot, heat the sugar over low heat, stirring constantly until it forms an amber caramel. Add the butter and mix. Remove from heat and add the whipping cream; mix very well until you have a smooth sauce. Set aside.