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Homemade Cocadas

20 mins
15 mins
Low
4.8
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Cocadas are a typical sweet of many Latin American countries and in Mexico they are no exception, we find them in fairs, markets, and nobody can resist the sweet taste of a cocada. You will be amazed at how easy it is to prepare them.
Learn more about Huevo San Juan®

Ingredients

6 portions
  • 1 coconut
  • 4 San Juan® Eggs
  • 1/2 cups sugar
  • 2 tablespoons cornstarch
Learn more

Preparation

Preheat the oven to 180 ° C.
Grate the coconut with the help of a cheese grater.
Separate the San Juan® Egg yolks from the whites and reserve.
Mix the yolks with the sugar, cornstarch and grated coconut.
On a tray with waxed paper, place a small ring and pour a little of the previous mixture, press with the help of a spoon to compact, remove the mold and repeat the process until the mixture is finished.
Bake for 15 minutes, until golden brown.
Let cool and enjoy.

PRESENTATION

Serve on colored china paper.

TIPS

If you want a less golden color, you can substitute the egg yolks of San Juan® for egg whites of San Juan®.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
Rate this tip
Ratings (5)
Rolando Badell
03/03/2020 07:42:50
me gusta mucho y fasil de acer
Euniice Mustaiine
17/02/2018 00:10:00
A cuantos grados se hornean ? 🤔
marce gutierrez
10/11/2017 12:15:53
Great
Victoria M
03/11/2017 17:37:44
Es fácil, rápido y están deliciosas
Yeimi Cabrera
04/10/2017 21:15:53
Me encanto

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