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Huevo San Juan®

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Homemade Cocadas

20 min
15 min
Easy
4.75
|
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The cocadas are a typical sweet of many countries in Latin America and in Mexico are not the exception, we find them in fairs, markets, and is that Who can resist the sweet taste of a cocada? You will be amazed at how easy it is to prepare them.
Learn more about Huevo San Juan®

Ingredients

6 servings
  • 1 piece of coconut
  • 4 pieces of San Juan® egg
  • 1/2 Cup of sugar
  • 2 spoonfuls of cornstarch

    Preparation

    Preheat the oven to 180 ° C.
    Grate it in coconut with the help of a cheese grater.
    Separate egg yolks from San Juan® egg whites and reserve.
    Mix the yolks with the sugar, the corn starch, add the coconut.
    On a tray with wax paper, place a small ring, add the previous mixture, press with a spoon to compact, remove the mold and repeat the process until finished.
    Bake for 15 minutes, until golden brown.
    Let cool and enjoy.

    PRESENTATION

    On colorful Chinese paper.

    TIPS

    You can substitute the egg yolks of San Juan® Egg if you want a less golden color for egg white San Juan®

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    88.5
    kcal
    4.4%
    Carbohydrates
    25.4
    g
    8.5%
    Proteins
    0.0
    g
    0.0%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.0
    g
    0.1%
    Sugar
    20.8
    g
    23%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this Tip.
    Ratings (4)
    Euniice Mustaiine
    17/02/2018 00:10:00
    A cuantos grados se hornean ? 🤔
    marce gutierrez
    10/11/2017 12:15:53
    Great
    Victoria M
    03/11/2017 17:37:44
    Es fácil, rápido y están deliciosas
    Yeimi Cabrera
    04/10/2017 21:15:53
    Me encanto

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