Huevo San Juan®

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Homemade Cocadas

Name: Homemade Cocadas
Prep time: 35 min
Cook time: 35 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 piece of coconut; 4 pieces of San Juan® egg; 1/2 Cup of sugar; 2 spoonfuls of cornstarch

35 minutes

Easy

6 servings

Huevo San Juan®

The cocadas are a typical sweet of many countries in Latin America and in Mexico are not the exception, we find them in fairs, markets, and is that Who can resist the sweet taste of a cocada? You will be amazed at how easy it is to prepare them.

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Ingredients

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1 piece of coconut
4 pieces of San Juan® egg
1/2 Cup of sugar
2 spoonfuls of cornstarch

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Preparation

Preheat the oven to 180 ° C.

Grate it in coconut with the help of a cheese grater.

Separate egg yolks from San Juan® egg whites and reserve.

Mix the yolks with the sugar, the corn starch, add the coconut.

On a tray with wax paper, place a small ring, add the previous mixture, press with a spoon to compact, remove the mold and repeat the process until finished.

Bake for 15 minutes, until golden brown.

Let cool and enjoy.