Huevo San Juan®

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Huevo San Juan®

Homemade Cocadas

Name: Homemade Cocadas
Prep time: 35 min
Cook time: 35 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 coconut; 4 San Juan® Eggs; 1/2 cups sugar; 2 tablespoons cornstarch

20 mins

15 mins

Low

4.8

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Huevo San Juan®

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Cocadas are a typical sweet of many Latin American countries and in Mexico they are no exception, we find them in fairs, markets, and nobody can resist the sweet taste of a cocada. You will be amazed at how easy it is to prepare them.

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Ingredients

6 portions

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1 coconut
4 San Juan® Eggs
1/2 cups sugar
2 tablespoons cornstarch

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Preparation

Preheat the oven to 180 ° C.

Grate the coconut with the help of a cheese grater.

Separate the San Juan® Egg yolks from the whites and reserve.

Mix the yolks with the sugar, cornstarch and grated coconut.

On a tray with waxed paper, place a small ring and pour a little of the previous mixture, press with the help of a spoon to compact, remove the mold and repeat the process until the mixture is finished.

Bake for 15 minutes, until golden brown.

Let cool and enjoy.