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Homemade Cocadas

20 mins
15 mins
Low
4.8
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330
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The cocadas are a typical sweet of many countries in Latin America and in Mexico are not the exception, we find them in fairs, markets, and is that Who can resist the sweet taste of a cocada? You will be amazed at how easy it is to prepare them.
Learn more about Huevo San Juan®

Ingredients

6 portions
  • 1 coconut
  • 4 San Juan® Eggs
  • 1/2 cups sugar
  • 2 tablespoons cornstarch
Learn more

Preparation

Preheat the oven to 180 ° C.
Grate it in coconut with the help of a cheese grater.
Separate egg yolks from San Juan® egg whites and reserve.
Mix the yolks with the sugar, the corn starch, add the coconut.
On a tray with wax paper, place a small ring, add the previous mixture, press with a spoon to compact, remove the mold and repeat the process until finished.
Bake for 15 minutes, until golden brown.
Let cool and enjoy.

PRESENTATION

On colorful Chinese paper.

TIPS

You can substitute the egg yolks of San Juan® Egg if you want a less golden color for egg white San Juan®

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Rolando Badell
03/03/2020 07:42:50
me gusta mucho y fasil de acer
Euniice Mustaiine
17/02/2018 00:10:00
A cuantos grados se hornean ? 🤔
marce gutierrez
10/11/2017 12:15:53
Great
Victoria M
03/11/2017 17:37:44
Es fácil, rápido y están deliciosas
Yeimi Cabrera
04/10/2017 21:15:53
Me encanto

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