Name: Homemade Cocadas
Prep time: 35 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 coconut; 4 San Juan® eggs; 1/2 cups sugar; 2 tablespoons cornstarch

Preparation

20 mins

15 mins

Low

Preheat the oven to 180 °C. Grate the coconut using a cheese grater.

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