Name: Homemade Peach Cake with Cream
Prep time: 360 min
Yield: 16
Ingredients: 200 grams sugar; 300 grams flour; 3 teaspoons baking powder; 6 eggs; 1 pinch salt; 1 cup cow's milk; vanilla essence, to taste; 1 can condensed milk; 1 can evaporated milk; 1 can table cream; 1 can canned peaches; 1 liter whipped cream

Preparation

Medium

Preheat the oven to 220ºC. Sift the flour with the baking powder and salt.

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