Honey Cake

Name: Honey Cake
Prep time: 45 min
Yield: 6
Ingredients: 4 eggs; 1 cup raisins; 200 grams lard, butter or margarine; 3 cups self-rising flour; 1 teaspoon vanilla essence; 1/2 cups walnuts, chopped; 1 1/4 cups honey

Yasmira Quintero

It’s a very tasty recipe to enjoy with coffee or tea, it's easy to prepare and does not take much time. This recipe has been in my family for many years, I hope you enjoy it.

Reviewed by Editorial Team of Kiwilimón

Published: 12-02-2013

Preparation

45 mins

Low

Beat the eggs until frothy, separately beat the butter until creamy, then gradually add the honey while continuing to beat. Incorporate the egg mixture and add the other ingredients. Pour the preparation into a greased mold or one of your preference. In a preheated oven at 350 degrees Celsius, for 35 minutes. When it pulls away from the sides or you insert a toothpick and it comes out clean, the cake is ready.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

359

kcal

17.95%

Carbohydrate, by difference

53.6

17.87%

Protein

4.9

9.8%

Total lipid (fat)

14.7

22.62%

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100

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Provided by

Honey Cake

Ingredients

Preparation

Nutritional information

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