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Recipes

Desserts

Honey cake

Yasmira Quintero

Recipes: 2

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Recipe

Honey Cake

Name: Honey Cake
Prep time: 45 min
Cook time: 45 min
Yield: 6
Cuisine: Internacional
Ingredients: 4 eggs; 1 cup of raisins; 200 grams of lard butter or margarine; 3 cups of self-raising flour; 1 teaspoon of vanilla extract; 1/2 cup of walnut chopped; 1 1/4 cups of bee honey

45 min

Easy

1 comments

Yasmira Quintero

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It is a very rich recipe to accompany it with coffee or tea, it is easy to prepare it does not require much time, this recipe has many years in my family I hope you enjoy it.

Reviewed by the Editorial Team of Kiwilimón

Ingredients

6 servings

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4 eggs
1 cup of raisins
200 grams of lard butter or margarine
3 cups of self-raising flour
1 teaspoon of vanilla extract
1/2 cup of walnut chopped
1 1/4 cups of bee honey

Preparation

Beat the eggs until they are sparkling, separately whisk the butter until cream then add in continuous trickles the honey, while continuing to beat incorporate the mixture of the eggs and add the other ingredients, pour the preparation in greased mold or your preference.

In a preheated oven at 350 degrees Celsius, for 35 minutes. when you take off from the sides or insert a toothpick this clean out is ready the cake.