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Recipe of Hot Cakes Tricolor Snacks
Santa

Santa Clara ®
Recipe of Hot Cakes Tricolor Snacks
Santa

Santa Clara ®
Recipe of Hot Cakes Tricolor Snacks
Santa

Santa Clara ®
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3

Hot Cakes Tricolor Snacks

25 minutes
Easy
6 servings
1
Prepare some fun hotcakes for breakfast. They are made with three different flavors of vanilla, strawberry and chocolate flavors; to give a twist to the classic breakfast, accompany with honey and start the mornings with this delicious recipe.

Ingredients

  • 1 Cup of flour
  • 1 teaspoonful of baking powder
  • 1 teaspoonful of Salt
  • 1 tablespoon of sugar
  • 1 piece of egg
  • 200 milliliters of Lechita Santa Clara® vanilla ice cream flavor
  • enough of yellow gel dye
  • 1/4 of Cup of blueberry
  • 200 milliliters of Santa Clara® Lechita flavor chocolate ice cream
  • 1/4 of Cup of chocolate spark
  • 1 tablespoon of cocoa
  • 200 milliliters of Lechita Santa Clara® flavor strawberry ice cream
  • 1/4 of Cup of Strawberry cut in cubes
  • enough of Vegetable coloring pink
  • 1 tablespoon of Butter melted to grease the mold
  • to taste of Maple syrup To accompany

    Preparation

    Preheat the oven to 180 ° C.
    In a bowl mix flour with baking powder, salt, sugar and egg.
    Divide the mixture into three parts. Add the Santa Clara® Lechita flavor to the first mixture, vanilla ice cream flavor, yellow coloring and blackberries. Reservation.
    To the second part add the Santa Clara® Lechita chocolate ice cream, sparks and cocoa. Reservation.
    To the third part add the Santa Clara® Lechita flavor strawberry ice cream, strawberries and coloring. Reservation.
    Grease a sphere-shaped mold with a little melted butter and pour the hotcakes mixture. Bake about 10 minutes.
    Carefully demould and serve. Accompany with honey.

    PRESENTATION

    Accompany with honey.

    TIPS

    If the mixture is too thick add a little more milk.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    311
    kcal
    16%
    Carbohydrates
    52.0
    g
    17%
    Proteins
    10.2
    g
    20%
    Lipids
    8.9
    g
    14%
    Fiber
    6.5
    g
    13%
    Sugar
    18.2
    g
    20%
    Cholesterol
    15.1
    mg
    5.0%
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