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Santa Clara ®
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Hot Cakes Tricolor Snacks

15 mins
10 mins
Low
55
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Prepare some fun hotcakes for breakfast. They are made with three different flavors of vanilla, strawberry and chocolate flavors; to give a twist to the classic breakfast, accompany with honey and start the mornings with this delicious recipe.
Learn more about Santa Clara ®

Ingredients

6 portions
  • 1 cup flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 egg
  • 200 milliliters Lechita Santa Clara® vanilla ice cream flavor
  • enough yellow gel food color
  • 1/4 cups blueberry
  • 200 milliliters Santa Clara® Lechita flavor chocolate ice cream
  • 1/4 cups chocolate chip
  • 1 tablespoon cocoa
  • 200 milliliters Lechita Santa Clara® flavor strawberry ice cream
  • 1/4 cups strawberry, cut in cubes
  • enough vegetal color additive, pink
  • 1 tablespoon butter, melted to grease the mold
  • to taste Maple syrup, To accompany

Preparation

Preheat the oven to 180 ° C.
In a bowl mix flour with baking powder, salt, sugar and egg.
Divide the mixture into three parts. Add the Santa Clara® Lechita flavor to the first mixture, vanilla ice cream flavor, yellow coloring and blackberries. Reservation.
To the second part add the Santa Clara® Lechita chocolate ice cream, sparks and cocoa. Reservation.
To the third part add the Santa Clara® Lechita flavor strawberry ice cream, strawberries and coloring. Reservation.
Grease a sphere-shaped mold with a little melted butter and pour the hotcakes mixture. Bake about 10 minutes.
Carefully demould and serve. Accompany with honey.

PRESENTATION

Accompany with honey.

TIPS

If the mixture is too thick add a little more milk.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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