Name: How to make chongos zamoranos?
Prep time: 140 min
Cook time: 120 min
Yield: 9
Cuisine: Mexicana
Ingredients: 1 cup whole milk; 3 cups sugar; 2 sticks cinnamon, for chongos and for decoration; 3 tablespoons piloncillo, grated; 2 limes, for juice

Preparation

20 mins

Low

Heat a pot with the milk, add the sugar, cinnamon, and piloncillo, heat enough without reaching boiling point so that all the ingredients release their aroma. Add the lemon juice, incorporate it into the mixture so that the milk curdles.