Name: How to Make No-Bake Chocolate Cake
Prep time: 115 min
Cook time: 40 min
Yield: 25
Cuisine: Internacional
Ingredients: 1 1/2 cups flour, for the cake; 1 cup cocoa powder, for the cake; 1 teaspoon baking soda, for the cake; 1 teaspoon baking powder, for the cake; 4 eggs, for the cake; 1/2 cups sugar, for the cake; 1 cup vegetable oil, for the cake; 1/2 cups m & m's® milk chocolate; 1 cup milk, for the cake; 1 cup unsweetened semisweet chocolate, melted, for the cake; 1 1/4 cups whipping cream, for the ganache; 2 1/2 cups unsweetened semisweet chocolate, chopped, for the ganache; chocolate chip cookie, mini, for decoration; m & m's® milk chocolate, for decoration

Preparation

1h 15 mins

40 mins

Low

In a bowl, sift the flour together with the cocoa powder, baking soda, and baking powder using a strainer. Set aside. In a stand mixer with a whisk attachment, beat the eggs with the sugar at medium speed until they change color and you achieve a fluffy consistency. Lower the speed, drizzle in the vegetable oil and vanilla extract, and continue beating until fully incorporated. Gradually add the sifted dry ingredients, the milk chocolate m&m’s®, the milk, the melted chocolate, and continue beating at medium speed until combined.