How to make pastry cream?

Name: How to make pastry cream?
Prep time: 20 min
Cook time: 5 min
Yield: 3
Cuisine: Internacional
Ingredients: 1 cup milk, for the pastry cream; 2 eggs, for the pastry cream; 1 envelope Atole Tres Estrellas® vanilla flavor, for the pastry cream; 1/2 cups sugar, for the pastry cream; 1 1/2 tablespoons butter, for the pastry cream; 1 tart base; strawberries, for decorating; 1 cup milk, for the pastry cream; 2 eggs, for the pastry cream; 1 envelope Atole Tres Estrellas® Strawberry Flavor, for the pastry cream; 1/2 cups sugar, for the pastry cream; 1 1/2 tablespoons butter, for the pastry cream; crepe, for filling; 1 cup milk, for the pastry cream; 2 eggs, for the pastry cream; 1 envelope Atole Tres Estrellas® Chocolate flavor, for the pastry cream; 1/2 cups sugar, for the pastry cream; 1 1/2 tablespoons butter, for the pastry cream; chocolate shell, for filling

Harina Tres Estrellas

Fall in love with the flavor of this pastry cream with atole! This practical recipe combines the creaminess of pastry cream with the flavor of Mexican atole. Now you know, here we explain how to make pastry cream in a matter of minutes.

Did you know? Atole is a pre-Hispanic drink that has survived through time. Nowadays, it is prepared in a myriad of flavors and is ideal for breakfast.

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Reviewed by Editorial Team of Kiwilimón

Published: 09-12-2024

Preparation

15 mins

5 mins

Low

Heat the milk, eggs, Atole Tres Estrellas® vanilla flavor, and sugar in a pot. Cook for 5 minutes over medium-low heat or until it begins to thicken. Remove from heat and add the butter, then mix until fully combined. Place in a bowl and cover with non-stick paper until cool. Fill the base of the cake with pastry cream and decorate with strawberries.