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Jazie

Jazie Macias

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Recipe of Ice cream gelatin
Recipe

Ice cream gelatin

20 mins
Low
93
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Ice cream gelatin recipe for a special and hot day. This dessert is a fusion of two desserts that most people love; the gelatin and the ice cream. If you can not decide which one to eat, this is the best option to not sacrifice any of the two. Enjoy it!
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Ingredients

6 portions
  • 2 packages Lemon Jelly
  • 1 package gelatin
  • 4 cups Water, hot
  • 2 cups vanilla ice cream

Preparation

Mix gelatin, gelatin and water until dissolved.
Add the ice cream little by little and dissolve perfectly.
Empty in 6 large glasses or in a mold.
Refrigerate overnight or at least until the ice cream floats to the top of the gelatin.

PRESENTATION

It can be served with a little condensed milk to give it a sweet touch.

TIPS

You can use any flavor of gelatin and ice cream.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (10)
erika leon
23/03/2019 22:12:09
Me encantó
Anonymous
27/02/2015 00:42:34
veronica may cuanto dura en congelacion??
Susy Harris
08/12/2014 12:09:58
El secreto está en no dejar de batir constantemente, además puedes dejar que la grenetina se entibie un poco sin que llegue a su estado sólido antes de agregar el helado. 
Susy Harris
29/11/2014 20:49:07
A través de iOS Ok, suena súper, pero la gelatina y la grenetina sólo se disuelven en agua muy caliente, como se hace la integración con el helado?.
maria lira
01/05/2014 08:27:23
Facil se ve muy facil , las voy a tratar
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