Icing

Name: Icing
Prep time: 20 min
Yield: 1
Cuisine: Mexicana
Ingredients: 2 egg whites; 1 cup icing sugar, There is no measurement; it needs to be tested, but it is approximately no more than 1 cup.; food coloring, with or without the flavor you like

Oyuki Beatle

The icing is used to decorate cupcakes, cookies, or small cakes. This recipe will help you achieve a perfect texture and flavor for your decorations so that all the desserts you use it on look beautiful. Give it a try!

Reviewed by Editorial Team of Kiwilimón

Published: 12-12-2012

Preparation

20 mins

Low

Whip the egg whites and gradually add the powdered sugar. We will continue whisking and adding powdered sugar. The icing will be very shiny and will have changed to a completely white color. Now we will add some kind of flavor, vanilla, lemon, orange, etc. It is preferable that these flavors are clear, as otherwise they will change the color of the icing. It should be whipped to the point of nougat and add the food coloring of your choice. The icing should not fall from the mixer or the paddle and must be workable.