Name: Impossible Cake with Cajeta
Prep time: 180 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 cup cajeta, store-bought; 3/4 cups sugar; 1/3 cups cocoa powder; 1/2 teaspoons baking soda; 1/4 teaspoons baking powder; 1 pinch salt; 3 tablespoons vegetable oil; 1/2 cups cow's milk, to make the buttermilk; 1 egg, at room temperature; 1/2 tablespoons vanilla essence; 1 can evaporated milk, of 340 grams (for the flan); 1 can condensed milk, of 400 grams (for the flan); 4 eggs, for the flan; 1/2 teaspoons vanilla essence, for the flan; 1/2 teaspoons salt, for the flan; 3/4 cups pecans, chopped and toasted for decoration; 3/4 cups flour; lime juice, drop