Name: Impossible Corn Cake
Prep time: 270 min
Cook time: 90 min
Yield: 12
Cuisine: Mexicana
Ingredients: 1 cup cajeta; 1 cup pancake mix, for the corn bread; 1 can condensed milk, for the corn bread; 1 can evaporated milk; 1/2 cups unsalted butter, for the corn bread (at room temperature) (90 g); 4 eggs, for the corn bread; 1 tablespoon baking powder, for the corn bread; 2 tablespoons vanilla essence, for the corn bread; 1 teaspoon cinnamon powder, for the corn bread; 1 1/2 cups white corn kernels, for the corn bread; 1 1/2 cups yellow corn kernels, for the corn bread; 1 can evaporated milk, for the flan; 1 can condensed milk, for the flan; 5 eggs, for the flan; 2 tablespoons vanilla essence, for the flan; 1 cup pecans, chopped, for decoration