Impossible Corn Cake

Name: Impossible Corn Cake
Prep time: 270 min
Cook time: 90 min
Yield: 12
Cuisine: Mexicana
Ingredients: 1 cup cajeta; 1 cup pancake mix, for the corn bread; 1 can condensed milk, for the corn bread; 1 can evaporated milk; 1/2 cups unsalted butter, for the corn bread (at room temperature) (90 g); 4 eggs, for the corn bread; 1 tablespoon baking powder, for the corn bread; 2 tablespoons vanilla essence, for the corn bread; 1 teaspoon cinnamon powder, for the corn bread; 1 1/2 cups white corn kernels, for the corn bread; 1 1/2 cups yellow corn kernels, for the corn bread; 1 can evaporated milk, for the flan; 1 can condensed milk, for the flan; 5 eggs, for the flan; 2 tablespoons vanilla essence, for the flan; 1 cup pecans, chopped, for decoration

Mónica Mateos

Enjoy a very classic cake now with a very special flavor, a delicious and smooth flan accompanied by a fluffy and moist corn cake, covered with cajeta, making it completely irresistible.

Reviewed by Editorial Team of Kiwilimón

Published: 01-03-2018

Preparation

1h 30 mins

Medium

Preheat the oven to 180°C. Pour the cajeta over a cake mold and set aside. For the corn cake, blend the flour with the condensed milk, evaporated milk, butter, eggs, baking powder, vanilla extract, cinnamon, and corn kernels. Pour over the mold with cajeta. Set aside. For the flan: Blend the evaporated milk, condensed milk, eggs, and vanilla extract. With the help of a spoon, gently pour the flan so that it does not mix with the corn cake. Cover with aluminum foil and bake in a water bath for 90 minutes. Let cool and refrigerate for at least 2 hours. Unmold and decorate with chopped walnuts. Serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

225.9

kcal

11.3%

Carbohydrate, by difference

29.8

9.93%

Protein

6.9

13.8%

Total lipid (fat)

8.7

13.38%

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100

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Impossible Corn Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

Impossible Corn Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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