Name: Individual Chocolate Mousse
Prep time: 30 min
Yield: 8
Cuisine: Francesa
Ingredients: 200 grams semisweet chocolate, in pieces; 4 eggs; 1 pinch salt; 40 grams butter, at room temperature

Preparation

30 mins

Low

Place the chocolate in a pot and melt it in a double boiler without stirring. Once the chocolate is smooth, remove from heat and let cool slightly, then add the butter and stir. Separate the egg yolks from the egg whites.

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