Name: Intense Lemon Cake
Prep time: 240 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 cup vegetable oil; 2 1/2 cups flour; 1/2 tablespoons salt; 1 tablespoon baking powder; 1 cup cow's milk; 1 teaspoon vanilla essence; 5 tablespoons lemon zest; 2 1/4 cups sugar; 4 eggs; 3 eggs; 1/2 cups lime juice; 2 1/2 sticks butter; 3 1/2 cups icing sugar

Preparation

Start by making the cake. Preheat the oven to 170 degrees Celsius and grease 2 round cake pans with vegetable oil. Line the bottom of each pan with parchment paper and grease it as well. Mix the flour, salt, and baking powder. Add the milk, 1 cup of vegetable oil, vanilla, and 1 tablespoon of lemon zest.