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Deborah

Deborah Dana
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Recipe of Italian Biscotti
Recipe

Italian Biscotti

1h 40 mins
Half
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The Italian Biscotti is a hard cookie ideal to accompany a good coffee with milk. This biscotti recipe contains almonds but many variations can be made.
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Ingredients

42 portions
  • 1 cup sugar
  • 1 stick unsalted butter
  • 3 tablespoons brandy
  • 2 tablespoons almond essence
  • 1 tablespoon vanilla essence
  • 1 cup almond, in pieces
  • 3 eggs
  • 2 3/4 cups flour
  • 1 1/2 tablespoons baking soda
  • 1/4 tablespoons salt

Preparation

In a large bowl, mix together the sugar, butter, brandy, essences, almonds and eggs. Add the flour, baking powder and salt and mix with a wooden spoon until the dough is uniform and very well mixed.
Cover the dough with egapac and let it grow for 30 minutes.
Preheat the oven to 180 degrees centigrade and place a rack in the middle of the oven.
With wet hands take the dough and make two loaves of baguette. Put the bread in a baking sheet.
Cook the loaves for 30 minutes or until golden brown.
Remove the loaves from the oven and let cool for 15 minutes.
With a knife to cut bread cut the biscottis into strips of 2 cm wide (as they appear in the photo).
Put the biscottis on a baking sheet and bake until golden, about 20 minutes. Remove from the oven and let cool.

PRESENTATION

Serve a coffee with milk or a cappuccino and serve with 2 biscotti.

TIPS

You can add a bit of orange zest to the mixture.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
Karina Aguirre
30/11/2014 00:33:42
Buenísima receta Ademas de almendra agregue nuez de macadamia.

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