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Sophia

Sophia Rivera
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Italian Merengue Bitumen

10 mins
Low
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Give your classic cheese bitumen a twist with this bitumen recipe based on delicious Italian meringue. It is very rich and has an unbeatable flavor, it will be the perfect accompaniment to all your desserts that you want to combine with lemon.
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Ingredients

10 portions
  • 3 cups sugar, for the Italian meringue
  • 3/4 cups Water
  • 6 egg whites

Preparation

Heat a pot over medium heat with sugar and water until it forms a syrup, or with a thermometer reaches the temperature of 116 ° C.
Beat the egg whites until they sponge completely.
Add the syrup from the previous preparation as a thread, until you form a well-defined meringue.
Duya the meringue in your cupcake, flames and decorates.

PRESENTATION

Spread on a cake or cupcakes, and flame with a blowtorch until golden brown.

TIPS

Beat the meringue until it touches the base of the bowl of the blender , it is at room temperature and no longer feels hot.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
China Vigil
27/02/2018 20:57:38
Fácil y sabrosos

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