Give your classic cheese bitumen a twist with this bitumen recipe based on delicious Italian meringue. It is very rich and has an unbeatable flavor, it will be the perfect accompaniment to all your desserts that you want to combine with lemon.
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Ingredients10 portions
Preparation
Heat a pot over medium heat with sugar and water until it forms a syrup, or with a thermometer reaches the temperature of 116 ° C.
Beat the egg whites until they sponge completely.
Add the syrup from the previous preparation as a thread, until you form a well-defined meringue.
Duya the meringue in your cupcake, flames and decorates.
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