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Elda

Elda Avila

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Recipe of Jam Roll
Recipe

Jam Roll

45 mins
Half
97
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Rich and fluffy roll of cake filled with strawberry jam. It is a delicious and fun dessert that will please your beloved ones, do not hesitate to prepare it and spoil them all.
Learn more about Elda Avila

Ingredients

8 portions
  • 8 eggs
  • 2 egg yolks
  • 180 grams sugar
  • 180 grams flour
  • enough powdered sugar
  • to taste jam

Preparation

Heat the oven to 400 F. In a large bowl put eggs, yolks and sugar.
Put the bowl on the fire in a water bath, without touching the water and beat with a hand mixer , until the temperature of the eggs reaches 110 F.
Remove from the heat and continue beating until it doubles its volume and at that moment add the flour little by little.
Put the pasta in a baking tray with a non-stick base and previously greased and floured.
Bake 10 to 15 minutes until lightly browned. Remove from the oven and cool.
Once cool sprinkle with icing sugar and flip over a waxed paper. Cover with the jam and roll with the aid of the paper.
You can cut the slices of the edges so you have more beautiful presentation. Sprinkle with icing sugar.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
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Ratings (3)
Monserrat Ponce Aldrete
16/07/2014 20:10:42
Super facil y rico Lo prepararé!
Irma Gonzalez
16/07/2014 19:11:23
QUE RICA DELICIOSA RECETA
JANET RODRIGUEZ CRUZ
30/12/2012 21:08:56
que cantidades? no le entendi nada a la cantidad de los ingredientes y las instrucciones

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