Strawberry Gelatin Cake

Name: Strawberry Gelatin Cake
Prep time: 260 min
Cook time: 20 min
Yield: 12
Cuisine: Mexicana
Ingredients: 1 cup condensed milk, for the cake; 1/2 cups butter, melted, for the cake (90 g); 1 cup flour, for the cake; 2 eggs, for the cake; 1 tablespoon vanilla essence, for the cake; 1 tablespoon baking powder, for the cake; 1/4 teaspoons salt, for the cake; 1 cup condensed milk, for the strawberry cream gelatin; 1 cup sour cream, for the strawberry cream gelatin; 190 grams cream cheese, for the strawberry cream gelatin; 1 cup cow's milk, for the strawberry cream gelatin; 1 cup strawberries, for the strawberry cream gelatin; 3 envelopes unflavored gelatin powder, for the strawberry cream gelatin (21 g); 4 cups water, hot, for the water gelatin; 1 envelope gelatin, water, strawberry flavor, for the water gelatin (25 g); 3 envelopes unflavored gelatin powder, for the water gelatin (21 g); 1 cup strawberries, cut in half; peppermint

Yamilette González

Are you a fan of original desserts? Now you can add this Strawberry Gelatin Cake recipe to your collection of easy-to-make dessert recipes.

This Gelatin Cake has three flavors and textures: strawberries with cream, blender cake, and additionally, baked cake, it couldn't be more perfect! One detail to consider when preparing this Strawberry Gelatin Cake is that when adding the water gelatin, it should be at room temperature so it does not melt the strawberry cream gelatin.

Reviewed by Editorial Team of Kiwilimón

Published: 11-01-2021

Preparation

20 mins

Medium

Preheat the oven to 170° C. For the cake, blend the condensed milk with the melted butter, flour, eggs, vanilla extract, baking powder, and salt until you get a smooth mixture.