Jelly-Filled Donuts

Name: Jelly-Filled Donuts
Prep time: 150 min
Yield: 20
Cuisine: Americana
Ingredients: 2 tablespoons active yeast; 1/2 cups water; 1/4 cups sugar; 2 1/2 cups flour; 2 eggs; 2 tablespoons unsalted butter; 1/2 tablespoons nutmeg; 2 tablespoons salt; 3 cups vegetable oil, for frying; 1 cup raspberry jelly

Deborah Dana

A delicious recipe to make donuts at home filled with your favorite jelly.

Reviewed by Editorial Team of Kiwilimón

Published: 17-03-2010

Preparation

2h 30 mins

Medium

In a medium deep bowl, combine the water, yeast, and 1 tablespoon of sugar. Let it react for 5 minutes. In a large deep bowl, put the flour and in the center add the eggs, the yeast mixture, the sugar, the butter, the nutmeg, and the salt. On a clean surface, knead the dough until well integrated and somewhat fluffy. Place in a greased container and cover. Let the dough rise for 1.5 hours. On a clean surface, roll out the dough until it is 1cm thick and use a cookie cutter to cut out circles. (approx. 20 circles). Bring the oil to a boil for 5 minutes or until its temperature reaches 200 degrees Celsius. Using a spoon, drop 3 circles of dough and let them brown for 40 seconds on each side. Remove from the oil and place on paper towels. Repeat with all the donuts. Using a piping bag, fill the donuts with raspberry jelly.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

519.4

kcal

25.97%

Carbohydrate, by difference

26.5

8.83%

Protein

3.5

Total lipid (fat)

45.1

69.38%

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100

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Jelly-Filled Donuts

Ingredients

Preparation

Nutritional information

Presentation

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