Name: Jelly Mango Mosaic with Cheesecake
Prep time: 4h
Cook time: 25 mins
Total time: 4h 25 mins
Yield: 12
Ingredients: 2 cups cookies, of coconut, ground for the base; 1 cup shredded coconut, toasted, for the base; 1 cup butter, melted, for the base; 4 packages cream cheese, (190g each); 1 1/4 cups condensed milk, for the cheesecake; 1/2 cups lime juice, for the cheesecake; 1 tablespoon lime zest, for the cheesecake; 1 teaspoon vanilla essence, for the cheesecake; 3 envelopes unflavored gelatin powder, 7 gc / u, for the cheesecake; 2 cups mango, in cubes, for the cheesecake; 1 package cream cheese, 190g, for mango gelatin; 2 cups evaporated milk, for mango gelatin; 1 cup condensed milk, for mango gelatin; 1 cup mango, for mango gelatin; 3 envelopes unflavored gelatin powder, (7 gc / u) for mango gelatin; 2 cups mango, for mango sauce; 4 tablespoons sugar, for mango sauce; 2 tablespoons lime juice, for mango sauce; 1 teaspoon rum; 1 cup coconut cream, for the cream; 1 cup whipping cream, for the cream; 1/2 cups coconut, toasted, to decorate