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Enjoy the mango season with this cold dessert full of flavor and different textures: a crunchy coconut base with a soft lemon cheesecake with cubes of natural mango, followed by a creamy mango jelly, covered in coconut cream and decorated with a mango sauce. Delicious!
3 envelopes of unflavored gelatin 7 gc / u, for the cheesecake
2 cups of mango in cubes, for the cheesecake
1 package of cream cheese 190g, for mango gelatin
2 cups of evaporated milk for mango gelatin
1 Cup of condensed milk for mango gelatin
1 Cup of mango for mango gelatin
3 envelopes of unflavored gelatin (7 gc / u) for mango gelatin
2 cups of mango for mango sauce
4 spoonfuls of sugar for mango sauce
2 spoonfuls of lemon juice for mango sauce
1 teaspoonful of Rum
1 Cup of coconut cream for the cream
1 Cup of whipping cream for the cream
1/2 Cup of coconut toasted, to decorate
Preparation
In a bowl, mix the butter with the ground cookies and the toasted coconut. Pour into a cake mold 15 cm in diameter and compact with the help of a spoon to form a base. Reserve.
For the cheesecake, add the cheese and add the condensed milk, the lemon juice, the grated rind, the vanilla essence and the grenetine in the form of string.
Place mango cubes on the biscuit base, pour the cheesecake, smooth and refrigerate until set.
For mango gelatin, blend cream cheese with evaporated milk, condensed milk, mango and grenetine in the form of string. Pour over the cheesecake, smooth and refrigerate until set.
For the mango sauce, cook the mango cubes in a pot over low heat with sugar and lemon juice for about 20 minutes. Add the rum, cook for 5 more minutes and cool.
Beat the coconut cream with the whipping cream until it forms smooth peaks.
Unmold the cake and cover the top with a little coconut cream, with a spoon place the mango sauce and decorate with a wooden stick.
Garnish with toasted coconut and serve.
PRESENTATION
Garnish with coconut cream and marmolea with mango sauce.
TIPS
It takes care of the temperatures of the preparations at the time of adding the grenetine, since they can form lumps easily.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
956
kcal
48%
Carbohydrates
106
g
35%
Proteins
12.4
g
25%
Lipids
56.5
g
87%
Fiber
5.1
g
10%
Sugar
87.6
g
97%
Cholesterol
129
mg
43%
Rate this tip
Ratings(3)
perla Curiel
04/08/2019 00:31:11
😉
Laura Montaño
13/06/2019 00:15:17
Se ve deliciosa, la haré !!! 😉
Marlene López
20/06/2018 17:21:42
Se ve muy rica, pronto la haré 😆
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