Name: Apple Salad Gelatin
Prep time: 130 min
Yield: 10
Cuisine: Mexicana
Ingredients: 2 cups sour cream; 1 cup cow's milk; 1 cup condensed milk; 3/4 cups pecans, chopped; 2 apples, cut into cubes; 1/2 cups pineapple, diced; 6 envelopes unflavored gelatin powder, hydrated and melted (42 g); grapes, for decoration; maraschino cherries, drained, for decoration

Preparation

2h 10 mins

Low

With the help of the “whisk” attachment of your Braun® MultiQuick 777, in a bowl, whip the sour cream with the milk, condensed milk, and gelatin in a thin stream while continuing to beat. Add the walnuts, apple, and pineapple. Pour into a previously greased gelatin mold and refrigerate for 2 hours or until set.