Cajeta and Vanilla Mosaic Gelatin

Name: Cajeta and Vanilla Mosaic Gelatin
Prep time: 90 min
Yield: 12
Cuisine: Mexicana
Ingredients: 2 cans evaporated milk, for the vanilla gelatin; 1 cup cow's milk, for the vanilla gelatin; 1 can condensed milk, for the vanilla gelatin; 4 envelopes unflavored gelatin powder, for the vanilla gelatin, hydrated and melted; 4 tablespoons vanilla essence, for the vanilla gelatin; 2 cups cajeta, for the cajeta gelatin; 1 cup cow's milk, for the cajeta gelatin; 1 can evaporated milk, for the cajeta gelatin; 4 envelopes unflavored gelatin powder, hydrated and melted; cajeta, for decorating; 1/2 cups pecans, for decorating

Deborah Dana

Our favorite flavors in a fun mosaic gelatin of cajeta and vanilla are the perfect combination to share with family; it's also an extremely refreshing recipe; the softest and creamiest gelatin you will ever eat.

Reviewed by Editorial Team of Kiwilimón

Published: 31-03-2017

Preparation

1h 30 mins

Low

For the vanilla gelatin, blend the evaporated milk, milk, condensed milk, vanilla extract, and gelatin. Pour into a previously greased mold and refrigerate for about 1 hour or until set. For the cajeta gelatin, blend the cajeta, milk, evaporated milk, and gelatin. Set aside. Pour half of the mixture into a previously greased mold and refrigerate for 40 min. Unmold the vanilla gelatin and cut it into squares. Place them on top of the set cajeta gelatin, and cover with the remaining cajeta mixture. Refrigerate for about 2 hours or until set. Unmold and decorate with cajeta and walnuts.