Name: Cajeta and Vanilla Mosaic Gelatin
Prep time: 90 min
Yield: 12
Cuisine: Mexicana
Ingredients: 2 cans evaporated milk, for the vanilla gelatin; 1 cup cow's milk, for the vanilla gelatin; 1 can condensed milk, for the vanilla gelatin; 4 envelopes unflavored gelatin powder, for the vanilla gelatin, hydrated and melted; 4 tablespoons vanilla essence, for the vanilla gelatin; 2 cups cajeta, for the cajeta gelatin; 1 cup cow's milk, for the cajeta gelatin; 1 can evaporated milk, for the cajeta gelatin; 4 envelopes unflavored gelatin powder, hydrated and melted; cajeta, for decorating; 1/2 cups pecans, for decorating

Preparation

1h 30 mins

Low

For the vanilla gelatin, blend the evaporated milk, milk, condensed milk, vanilla extract, and gelatin. Pour into a previously greased mold and refrigerate for about 1 hour or until set.