Name: Champurrado Gelatin
Prep time: 140 min
Cook time: 20 min
Yield: 10
Cuisine: Mexicana
Ingredients: 2 liters water; 3 cups piloncillo; 1 stick cinnamon; 4 Mexican chocolate tablets; 6 envelopes unflavored gelatin powder, 7 g each; whipped cream, for decoration; chocolate, grated for decoration

Preparation

20 mins

Low

In a small pot, heat the water, piloncillo, and cinnamon until the piloncillo dissolves. Add the chocolate and cook until it dissolves, stirring constantly.

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