Cross-Sectional Red Fruits Gelatin

The gelatin cups are a practical and simple dessert that you can prepare for any occasion, but if you want to give them a special twist, you need to make this cross-sectional red fruits gelatin recipe. It is a gelatin in a cup, but with a different and very eye-catching touch achieved simply by rotating the cups. The result is a fresh dessert, with layers of fruit gelatin and a very original presentation.
Reviewed by Editorial Team of Kiwilimón

Published: 23-09-2019

Cross-Sectional Red Fruits Gelatin
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Cross-Sectional Red Fruits Gelatin Cross-Sectional Red Fruits Gelatin
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Ingredients

Measurements
4 Servings

Preparation

6h
Low