Delicious Strawberry Gelatin with Cream

Name: Delicious Strawberry Gelatin with Cream
Prep time: 220 min
Cook time: 40 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 cups water; 1 envelope strawberry gelatin, 25 g; 2 cups water, cold; 1 cup condensed milk; 2 cups whole milk; 1 cup evaporated milk; 1 cup strawberry jam; 1 cup table cream; 5 envelopes unflavored gelatin powder, 7 g each; raspberries, for decoration; strawberries, for decoration; blackberries, for decoration; blueberries, for decoration

Mónica Mateos

For lovers of the classic dessert, we present a layered strawberry gelatin with cream that is very creamy and smooth. The presentation is lovely and the flavor unmatched; you just need to heat, blend, and refrigerate.

Reviewed by Editorial Team of Kiwilimón

Published: 18-05-2018

Preparation

40 mins

Low

For the strong pink layer, heat 2 cups of water in a small pot and dissolve the strawberry gelatin, add the cold water and sweetened condensed milk. Pour a quarter into a mold and refrigerate until set. For the light pink layer, in a pot heat the milk, evaporated milk, jam, cream, and gelatin, cook until completely dissolved. Let cool and pour a quarter into the mold. Refrigerate until set. Pour the rest of the gelatins, alternating the colors, refrigerating between each layer. Once the mold is full, refrigerate for at least one more hour to set completely. Unmold and decorate with raspberries, strawberries, blackberries, blueberries, and fresh mint.