Name: Fish Gelatin
Prep time: 120 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/2 liters water, boiling; 1 envelope D’ Gari® Pekes mixed fruit flavored gelatin, 85 g; 1 orange, cut into half moons; 1/2 pineapples, cut into half moons; 2 blueberries, cut into slices; 4 chocolate chips; 2 cups green seedless grapes, cut into half moons and strips; 1 red apple, cut into strips and into 4 circles; 1 mandarin orange, small, cut into strips; 1/2 cups corn flakes, whole grain, ground

Preparation

Low

Dissolve the contents of D’ Gari® Pekes Gelatin mixed fruit flavor in half a liter of boiling water, pour into a baking dish, and refrigerate until set. With the help of cutters, cut the gelatin into half moons and circles of various sizes.

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Fish Gelatin

Ingredients

Preparation

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