Name: Coconut Gelatin with Red Fruits
Prep time: 80 min
Yield: 10
Cuisine: Internacional
Ingredients: 2 boxes coconut water, Nature's Heart® 330 ml each; 1/4 cups shredded coconut, for the coconut gelatin; 4 envelopes unflavored gelatin powder, hydrated and melted for the coconut gelatin; 1/2 cups cranberries, Nature's Heart® to accompany; 1/2 cups strawberries, in cubes to accompany; 1/2 cups blueberry, to accompany; 1/2 cups raspberries, in halves to accompany; shredded coconut, toasted coconut for decoration

Preparation

1h 20 mins

Low

For the coconut gelatin, blend Nature's Heart® coconut water, shredded coconut, and gelatin until completely mixed. Set aside. In small molds, pour the coconut gelatin to ¼ of the mold and refrigerate until set. Once solid, place the Nature's Heart® blueberries, strawberry, blueberry, raspberry, and pour the rest of the coconut gelatin, refrigerate again until set.