Name: Crystal Gelatin with Fruits
Prep time: 90 min
Yield: 10
Cuisine: Internacional
Ingredients: 2 envelopes clear gelatin dessert, (140 g each); 6 cups water, hot; 1 cup strawberries, cut in half; 1 cup blackberries, cut in half; 1 cup canned peaches, cut into cubes; 1 cup raspberries; 1 cup grapes, cut in half; 1 cup blueberries; 1/2 cups canned pineapple, cut into cubes; 1 cup canned peaches, sliced for decoration; peppermint, for decoration

Preparation

1h 30 mins

Low

For the gelatin, dissolve the crystal gelatin in hot water in a bowl and set aside. In a mold, arrange the strawberries and blackberries, fill 1/4 of the mold with a little crystal gelatin and let it set in the refrigerator.

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