Easy Ronpope Gelatin

Name: Easy Ronpope Gelatin
Prep time: 60 min
Cook time: 40 min
Yield: 12
Cuisine: Mexicana
Ingredients: 3 envelopes natural unflavored gelatin; 3/4 cups water; 4 cups rompope; 1/4 cups sugar; 1 cup whipping cream; 1/4 teaspoons nutmeg; 1 sprig cinnamon; 1 cup raspberries, fresh (Raspberry Coulis); 1/4 cups water, (Raspberry Coulis); 1/2 cups sugar, (Raspberry Coulis)

Superama

Prepare this delicious gelatin, it is very easy to make and has a rich flavor of ronpope with cinnamon. It includes a rich raspberry sauce that provides an excellent contrast of flavors.

Reviewed by Editorial Team of Kiwilimón

Published: 13-10-2016

Preparation

20 mins

40 mins

Low

Place the water in a pot and add the gelatin off the heat to hydrate it. Place the pot on the heat and once the gelatin is melted, add the sugar, ronpope, and heavy cream. Mix well until everything is well incorporated and without lumps. Remove from heat and let cool for 20 minutes. Add the nutmeg and cinnamon. Remove the cinnamon stick and grease a gelatin mold with a little vegetable oil or cooking spray. Pour the gelatin into the mold and refrigerate for 4 hours. For the raspberry coulis: Place the raspberries, sugar, and water in a pot. Bring to a boil for 15 minutes, stirring constantly. Remove from heat and set aside. Take the gelatin out of the refrigerator, unmold it, and serve with the raspberry coulis.

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