Name: Easy Ronpope Gelatin
Prep time: 60 min
Cook time: 40 min
Yield: 12
Cuisine: Mexicana
Ingredients: 3 envelopes natural unflavored gelatin; 3/4 cups water; 4 cups rompope; 1/4 cups sugar; 1 cup whipping cream; 1/4 teaspoons nutmeg; 1 sprig cinnamon; 1 cup raspberries, fresh (Raspberry Coulis); 1/4 cups water, (Raspberry Coulis); 1/2 cups sugar, (Raspberry Coulis)

Preparation

20 mins

40 mins

Low

Place the water in a pot and add the gelatin off the heat to hydrate it. Place the pot on the heat and once the gelatin is melted, add the sugar, ronpope, and heavy cream.

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