Ingredients
12 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
2 cups milk, at room temperature
3 cups The Milkmaid® Original
1 cup evaporated milk
1/2 cups water
1 teaspoon vanilla essence
6 envelopes unflavored gelatin powder, of 7g each, hydrated and melted
cooking spray, for greasing
1 cup strawberries, chopped into quarters
1 cup mango, chopped into cubes
1 cup grapes, in half
1 cup pear, cut into half moons
3 cups water, hot, for the clear gelatin
1 envelope clear gelatin dessert
4 envelopes unflavored gelatin powder, hydrated (7g each)
1/4 cups strawberries, quartered, for decoration
1/4 cups mango, chopped into cubes, for decoration
1/4 cups grapes, for decoration
16.89 onzas líquidas milk, at room temperature
25.34 onzas líquidas The Milkmaid® Original
8.45 onzas líquidas evaporated milk
4.22 onzas líquidas water
0.17 onzas líquidas vanilla essence
6 envelopes unflavored gelatin powder, of 7g each, hydrated and melted
0 cooking spray, for greasing
5.64 onzas strawberries, chopped into quarters
6.17 onzas mango, chopped into cubes
3.44 onzas grapes, in half
5.2 onzas pear, cut into half moons
25.34 onzas líquidas water, hot, for the clear gelatin
1 envelope clear gelatin dessert
4 envelopes unflavored gelatin powder, hydrated (7g each)
1.41 onzas strawberries, quartered, for decoration
1.54 onzas mango, chopped into cubes, for decoration
0.86 onzas grapes, for decoration
2 cups milk, at room temperature
3 cups The Milkmaid® Original
1 cup evaporated milk
0.5 cups water
1 teaspoon vanilla essence
6 envelopes unflavored gelatin powder, of 7g each, hydrated and melted
0 cooking spray, for greasing
1 cup strawberries, chopped into quarters
1 cup mango, chopped into cubes
1 cup grapes, in half
1 cup pear, cut into half moons
3 cups water, hot, for the clear gelatin
1 envelope clear gelatin dessert
4 envelopes unflavored gelatin powder, hydrated (7g each)
0.25 cups strawberries, quartered, for decoration
0.25 cups mango, chopped into cubes, for decoration
0.25 cups grapes, for decoration
50 centilitros milk, at room temperature
75 centilitros The Milkmaid® Original
25 centilitros evaporated milk
12.5 centilitros water
5 mililitros vanilla essence
6 envelopes unflavored gelatin powder, of 7g each, hydrated and melted
0 cooking spray, for greasing
160 gramos strawberries, chopped into quarters
175 gramos mango, chopped into cubes
97.5 gramos grapes, in half
147.5 gramos pear, cut into half moons
75 centilitros water, hot, for the clear gelatin
1 envelope clear gelatin dessert
4 envelopes unflavored gelatin powder, hydrated (7g each)
40 gramos strawberries, quartered, for decoration
43.75 gramos mango, chopped into cubes, for decoration
24.38 gramos grapes, for decoration