Fruit Gelatin with Condensed Milk

Name: Fruit Gelatin with Condensed Milk
Prep time: 250 min
Cook time: 10 min
Yield: 12
Cuisine: Internacional
Ingredients: 2 cups milk, at room temperature; 3 cups The Milkmaid® Original; 1 cup evaporated milk; 1/2 cups water; 1 teaspoon vanilla essence; 6 envelopes unflavored gelatin powder, of 7g each, hydrated and melted; cooking spray, for greasing; 1 cup strawberries, chopped into quarters; 1 cup mango, chopped into cubes; 1 cup grapes, in half; 1 cup pear, cut into half moons; 3 cups water, hot, for the clear gelatin; 1 envelope clear gelatin dessert; 4 envelopes unflavored gelatin powder, hydrated (7g each); 1/4 cups strawberries, quartered, for decoration; 1/4 cups mango, chopped into cubes, for decoration; 1/4 cups grapes, for decoration

La Lechera

Impress your family and friends at that party by preparing this exquisite fruit gelatin with condensed milk, with a delicious and sweet flavor thanks to La Lechera® Original.

Reviewed by Editorial Team of Kiwilimón

Published: 10-05-2022

Preparation

10 mins

Low

Blend at maximum speed the milk with La Lechera® Original, evaporated milk, water, and vanilla extract. Once all the ingredients are perfectly integrated, lower the speed, gradually pour in the previously hydrated and melted gelatin, then blend for 2 more minutes. Pour the mixture into a round gelatin mold that has been greased and refrigerate for 2 hours or until set. Once the gelatin has set, make 4 cuts into slices about 4 cm wide, remove the gelatin pieces to leave the spaces free for filling with fruit. Fill each of the spaces with one type of fruit: one with strawberry, another with mango, another space with grapes, and the last one with pear. Heat the water in a pot over medium heat, then remove from heat and add the clear gelatin along with the previously hydrated gelatin, stirring constantly for 2 minutes, let cool slightly and fill each of the spaces where you placed the fruit with this gelatin. Refrigerate for 2 hours or until set. Unmold the fruit gelatin with condensed milk, decorate the center with strawberries, mango, and grapes, and drizzle with La Lechera® Original.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

128.4

kcal

6.42%

Carbohydrate, by difference

20.8

6.93%

Protein

3.2

6.4%

Total lipid (fat)

3.9

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100

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Fruit Gelatin with Condensed Milk

Ingredients

Preparation

Nutritional information

Presentation

Tips

Fruit Gelatin with Condensed Milk

Ingredients

Preparation

Nutritional information

Presentation

Tips

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