Name: Fruit Gelatin with Condensed Milk
Prep time: 250 min
Cook time: 10 min
Yield: 12
Cuisine: Internacional
Ingredients: 2 cups milk, at room temperature; 3 cups The Milkmaid® Original; 1 cup evaporated milk; 1/2 cups water; 1 teaspoon vanilla essence; 6 envelopes unflavored gelatin powder, of 7g each, hydrated and melted; cooking spray, for greasing; 1 cup strawberries, chopped into quarters; 1 cup mango, chopped into cubes; 1 cup grapes, in half; 1 cup pear, cut into half moons; 3 cups water, hot, for the clear gelatin; 1 envelope clear gelatin dessert; 4 envelopes unflavored gelatin powder, hydrated (7g each); 1/4 cups strawberries, quartered, for decoration; 1/4 cups mango, chopped into cubes, for decoration; 1/4 cups grapes, for decoration

Preparation

10 mins

Low

Blend at maximum speed the milk with La Lechera® Original, evaporated milk, water, and vanilla extract. Once all the ingredients are perfectly integrated, lower the speed, gradually pour in the previously hydrated and melted gelatin, then blend for 2 more minutes. Pour the mixture into a round gelatin mold that has been greased and refrigerate for 2 hours or until set.