Mango Jelly with Cream

Name: Mango Jelly with Cream
Prep time: 240 min
Yield: 10
Cuisine: Internacional
Ingredients: 2 cups canned mangoes, for the mango jelly; 1 1/2 cups mango juice, for the mango jelly; 6 envelopes unflavored gelatin powder, for the mango jelly, (42 grams hydrated and melted); 190 grams cream cheese, for the cream jelly; 1 cup condensed milk, for the cream jelly; 1 cup Santa Clara® sour cream, for the cream jelly; 1 cup evaporated milk, for the cream jelly; 6 envelopes unflavored gelatin powder, for the cream jelly (42 grams hydrated and melted); whipped cream, for decoration; mango, for decoration (cut into cubes)

Santa Clara ®

Did you think you had tried all the jelly flavors? Surprise! This Mango Jelly with Santa Clara Cream recipe will become a must for your parties, family meals, and even for selling, if you have a business.

This easy jelly recipe is made with ingredients you can quickly find and a mold that you will find at your trusted supermarket. Remember that for your jelly to set correctly and for the circles to stick, the mold must be completely dry.

Reviewed by Editorial Team of Kiwilimón

Published: 13-06-2019

Preparation

Low

For the mango jelly, blend the mango with the juice and the gelatin. Pour half into a baking dish and the other half into a glass bowl, being careful not to create bubbles. Refrigerate until set. Using a 3 cm round cutter, cut circles from the mango jelly in the baking dish and set aside. Unmold the other jelly from the bowl and set aside. For the cream jelly, blend the cheese with the condensed milk, cream, evaporated milk, and the gelatin. In a plastic semi-sphere mold, arrange the circles of mango jelly, pressing well against the sides. Carefully fill halfway with the cream jelly. Refrigerate until set. Remove the jelly from the refrigerator and place the mango jelly you prepared in the bowl. Fill with the rest of the cream jelly to encapsulate. Return to refrigeration. Once set, unmold the mango jelly with cream and decorate with whipped cream and mango cubes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

162.4

kcal

8.12%

Carbohydrate, by difference

19.5

6.5%

Protein

Total lipid (fat)

12.31%

null

100

null

Provided by

Tips

It is important to remove excess bubbles from the jelly so that when you unmold it, it doesn't break due to too much air. The jelly mold must be completely dry for the jelly to adhere, and the circles to set.

Mango Jelly with Cream

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter