Raspberry Pannacotta

Name: Raspberry Pannacotta
Prep time: 85 min
Cook time: 60 min
Yield: 5
Cuisine: Italiana
Ingredients: 200 grams raspberries; 800 milliliters whipping cream; 10 grams unflavored gelatin powder; 128 grams sugar

Oyuki Beatle

Delicious raspberry pannacotta recipe, it's a quick dessert to prepare, with very few ingredients, and everyone will love it. The raspberries give a tangy touch to the pannacotta, it's so good!

Reviewed by Editorial Team of Kiwilimón

Published: 12-10-2015

Preparation

25 mins

Low

Blend the raspberries and strain them through a fine sieve to remove the seeds. In a pudding mold, heat the sugar with the cream and raspberry puree. Soak the gelatin in cold water for about 3 minutes, drain it very well and add it to the previous preparation. On low heat, let it simmer for 5 minutes until it bubbles, do not let it boil, pour into their ramekins and refrigerate until set.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

295.3

kcal

14.77%

Carbohydrate, by difference

5.33%

Protein

2.3

4.6%

Total lipid (fat)

25.6

39.38%

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100

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Tips

You can vary the fruit if you want to make it citrusy with lemon, lime, or orange zest, use more than 3 pieces and 1 liter of cream, adjust the flavor if you want it that way or more citrusy.

Raspberry Pannacotta

Ingredients

Preparation

Nutritional information

Presentation

Tips

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