Traditional Red Fruit Gelatin

Name: Traditional Red Fruit Gelatin
Prep time: 150 min
Cook time: 10 min
Yield: 8
Cuisine: Mexicana
Ingredients: 300 grams strawberries; 2 packages raspberries; 1 package blackberries; 1 jar cherries; 40 grams unflavored gelatin powder; 1 liter water; 7 grams citric acid; 250 grams sugar

Gabriela Morales

Red fruit gelatin is a dessert that will impress you at any social event. A delicious gelatin with raspberries, blackberries, and strawberries, which not only looks spectacular but also tastes amazing. It is a very simple preparation to make.

Reviewed by Editorial Team of Kiwilimón

Published: 03-11-2015

Preparation

2h 20 mins

10 mins

Low

Boil the water in a pot and add the sugar and gelatin, remove from heat and add the citric acid. Once the mixture is cool, pour a portion of the mixture into a gelatin mold and arrange some of the red fruits. Place it in the refrigerator to let the mixture set. Add another portion of the gelatin and arrange more red fruits, repeat this process until the mold is completely filled. Refrigerate and unmold.