Name: Traditional Red Fruit Gelatin
Prep time: 150 min
Cook time: 10 min
Yield: 8
Cuisine: Mexicana
Ingredients: 300 grams strawberries; 2 packages raspberries; 1 package blackberries; 1 jar cherries; 40 grams unflavored gelatin powder; 1 liter water; 7 grams citric acid; 250 grams sugar

Preparation

2h 20 mins

10 mins

Low

Boil the water in a pot and add the sugar and gelatin, remove from heat and add the citric acid. Once the mixture is cool, pour a portion of the mixture into a gelatin mold and arrange some of the red fruits. Place it in the refrigerator to let the mixture set.