Name: Gelatamales
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 cups water, (1 liter); 3 cups evaporated milk; 2 1/2 cups condensed milk; 2 cups corn; 1 envelope D'Gari® gelatin, walnut flavor® (120 g); 1 envelope D'Gari® gelatin, pistachio flavor® (120 g); 1 envelope D'Gari® gelatin, milk strawberry flavor® (120 g); corn husks; strawberries, chopped; walnuts, for decoration; strawberries, for decoration

Preparation

20 mins

10 mins

Low

In a pot, heat the water with evaporated milk, condensed milk, and corn over medium heat. Cook for 10 minutes. Let cool, blend, and divide the previous mixture into 3 equal parts, that is, into 3 containers. In one of the containers, dissolve the D' Gari® walnut flavor gelatin; in another, the D' Gari® pistachio flavor gelatin, and in the third, the D' Gari® milk strawberry flavor gelatin. Mix perfectly and let the mixtures cool. Do not let it completely gel; it should have a gummy texture.